Crispy Fried Shrimp Toast

If you like to add shrimp toast to your Chinese take-out order, it probably never crossed your mind to make it. But this crispy appetizer is not hard to make — you can even prepare the paste, freeze and fry up a fresh batch anytime the notion strikes you.

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Marinated Asian Ramen Noodle Salad

This cold salad offers a variety of textures, making a unique side dish. Feeding a crowd or in the mood for leftovers? The size of this recipe fits the bill! Plan to create a day ahead so the ramen has time to soak in the savory dressing.

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Grilled Oysters Rangoon

Instead of classic Crab Rangoon, I put the creamy filling on top of meaty North Carolina oysters and crowned them with a crispy pork and sesame crunch… and a dollop of sweet chili crisp.

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simply tomato soup

…simply tomato soup

There are few things as comforting as a bowl of “simply tomato soup.”  Recipes can be found of assorted varieties.  All over the tomato soup map.  For me, I don’t care for anything fancy… and many are too heavy on the basil for me.  It’s ok, but not a big fan, and a little basil goes a longggg way. Tomato soup need not be fussy… just tomato soup.

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Wendy’s Simple Southern Fried Chicken

Fried chicken should be simple. No chunky hunks of fried flour. But lightly battered and fried in the right oil so the perfection of the fried chicken skin is star of the show! Surrounding moist and juicy chicken!

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