image of sticky chicken legs with orange marmalade

Sticky Orange Chicken Legs

Summertime and the livin’ is easy. And I like to keep it that way, so give this simple recipe a go. Just a few ingredients and you’ll be devouring finger lick’n good, sweet ‘n’ crispy chicken legs in no time.

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Crispy Fried Shrimp Toast

If you like to add shrimp toast to your Chinese take-out order, it probably never crossed your mind to make it. But this crispy appetizer is not hard to make — you can even prepare the paste, freeze and fry up a fresh batch anytime the notion strikes you.

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Marinated Asian Ramen Noodle Salad

This cold salad offers a variety of textures, making a unique side dish. Feeding a crowd or in the mood for leftovers? The size of this recipe fits the bill! Plan to create a day ahead so the ramen has time to soak in the savory dressing.

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Grilled Oysters Rangoon

Instead of classic Crab Rangoon, I put the creamy filling on top of meaty North Carolina oysters and crowned them with a crispy pork and sesame crunch… and a dollop of sweet chili crisp.

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simply tomato soup

…simply tomato soup

There are few things as comforting as a bowl of “simply tomato soup.”  Recipes can be found of assorted varieties.  All over the tomato soup map.  For me, I don’t care for anything fancy… and many are too heavy on the basil for me.  It’s ok, but not a big fan, and a little basil goes a longggg way. Tomato soup need not be fussy… just tomato soup.

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